Is salt really bad for you? Is fish good for you? What about coffee, red meat, or saturated fats? Can pregnant women rely on their doctor's advice about what to eat? Does gluten-free food carry any health benefits at all? Do doctors know anything about nutrition? In the course of research, Tim Spector has been shocked to discover how little scientific evidence there is for many...(展开全部)

戴维•申克，美国著名作家，迄今共出版了5本书，其中包含《失忆》、《信息烟尘》（被称为数字时代的《寂静的春天》）与《不朽的棋局》。他目前担任《大西洋月刊》的通讯记者，同时也替各大杂志、电台撰稿，如《纽约时报》、《国家地理》、《纽约客》、《连线》、美国国家公共广播电台等。

With irresistibly persuasive vigor, David Shenk debunks the long-standing notion of genetic “giftedness,” and presents dazzling new scientific research showing how greatness is in the reach of every individual. DNA does not make us who we are. “Forget everything you think you know about genes, talent, and intelligence,” he writes. “In recent years, a mountain of scientific ...(展开全部)

From the media to our mothers, others have taught us certain rules about intimacy and love. But what if these rules are wrong? Or even harmful? Sociologist and relationship expert Pepper Schwartz questions these assumptions, challenges our values, and breaks rules. She offers fresh alternatives and solutions that fit our needs as individuals-and shows that by letting go of tra...(展开全部)

Much of the advice we’ve been told about achievement is logical, earnest…and downright wrong. In Barking Up the Wrong Tree, Eric Barker reveals the extraordinary science behind what actually determines success and most importantly, how anyone can achieve it. You’ll learn: • Why valedictorians rarely become millionaires, and how your biggest weakness might actually be your great...(展开全部)

当今，已经没有什么事儿会比吃什么喝什么还让美国人焦虑的问题了。鸡蛋是最好的蛋白质吗，或者是胆固醇炸弹吗？红酒对我的心脏有益还是对我的肝脏有害？农药、添加剂和食物生产过程会杀死我吗？在这里，食物历史学家哈维·莱文斯坦(Harvey Levenstein) 给出了很少见和受欢迎的建议：不必担心！ 在本书中，莱文斯坦揭露了产生和利用这些忧虑的人和利益方如何导致相当一部分美国人在陈述自己选择食品时的恐惧已经压倒了快乐。他讲述了一些卓越科学家曾警告人们食物含有致命细菌和毒物的故事，以及他们的继承者如何指责在食品加工的过程中剥夺了哪些重要的维生素和矿物质。这些人包括诺贝尔奖获得者梅契尼科夫(Eli Metchnikoff)，他认为酸奶将杀死在人们肠子里威胁生命的细菌，而使人活到140岁。埃尔默·科勒姆(Elmer McCollum)是维生素的发现者，他警告说如何...(展开全部)

In A Brief History of Black Holes, award-winning University of Oxford researcher Dr Becky Smethurst charts five hundred years of scientific breakthroughs in astronomy and astrophysics. Right now, you are orbiting a black hole. The Earth orbits the Sun, and the Sun orbits the centre of the Milky Way: a supermassive black hole, the strangest and most misunderstood phenomenon in t...(展开全部)

Everything you were taught about evolution is wrong.

"Why is the Mona Lisa the most famous painting in the world? Why did Facebook succeed when other social networking sites failed? Did the surge in Iraq really lead to less violence? And does higher pay incentivize people to work harder? If you think the answers to these questions are a matter of common sense, think again. As sociologist and network science pioneer Duncan Watts ...(展开全部)

Some people used to think that Earth was smack-dab in the middle of the universe, with all the stars and planets held in the sky by giant glass balls. "Boy, were they wrong " In this follow-up to the award-winning "Boy, Were We Wrong About Dinosaurs ," Kathleen Kudlinski and John Rocco look at the mistakes, mishaps, and creativity that are part of scientific discovery. From the...(展开全部)